CULINARY FUNDAMENTALS DAY 27 HOW TO
CULINARY FUNDAMENTALS DAY 27 CRACKER

Place in refrigerator for 2 hours to drain.ĩ. Place a plate on top of the cheesecloth and weigh it down with the can or other heavy item.Ĩ. Tie the top of the cheesecloth as tight as possible and secure it with string or an elastic. Either save the whey for goat-y protein shakes or toss it.ħ. Ladle the curds into the cheesecloth lined colander and drain the whey into the bowl.Ħ. Add 1 tbsp of the lemon juice and stir, you should see lots of curdle-y goodness now.ĥ. When the milk begins to bubble slightly and begin to curdle, remove it from the heat.Ĥ. Pour goat’s milk and buttermilk into a medium sized saucepan with thermometer attached (alternatively you could take a reading every now and then if you don’t have a clip on thermometer).ģ. Line the colander with the cheesecloth and set into a large bowl to catch the whey.Ģ.

CULINARY FUNDAMENTALS DAY 27 HOW TO

One Year Ago: Lamb Stew How to Make Goat Cheese (Chèvre)ġ tsp Herbes du Provence (or other herbs if desired), optionalġ. Wherever you bring it, make sure to gloat appropriately. Bring it to parties, gatherings or office get togethers. Impress friends and family by making your own goat cheese.

CULINARY FUNDAMENTALS DAY 27 CRACKER

PH: “Oh?” (Mumbled, mouth full of cracker and fresh goat cheese.) Perfect for impressing friends at holiday gatherings. That’s right, I did it all in an afternoon and you can too. In any case, all the trauma I’ve been experiencing in the past few weeks has suddenly vaporized this afternoon when I made the following recipe.

I am dripping with sweat by the end of it and I love it, but it does zap my energy a bit. Not to mention that I’ve also committed myself to an insane (literally!) workout regimen each morning. Needless to say we’re losing some sleep at night and precious energy during the day running after her. On top of all the Christmas hoopla, little Isla (remember our wee baby?) is just in that first stage of crawling and almost ready to start solid foods.

Apparently we made out like bandits during after Christmas sales and this year there was even more to find room for in our Great Room. Wanna see proof?Īhhhhhh!! That’s our living room after hours of digging through boxes (more than I remember) of last year’s Christmas decorations. I think it’s working.ĭecember is here and that means a lot of busy weekends, exhausting work days and shopping and decorating until I can’t take it anymore. Why? Well, because I haven’t seen it in a few weeks. I felt like looking at this gorgeous summer shot of the sun.

Culinary fundamentals day 27